Holy goat special lore 375 ml

Inspired by the Belgian framboise, this beer style uses 80% golden sour beer aged in tank for 3-4 months, blended with 20% golden sour beer aged in wine barrels for over two years. The base beer was then refermented with 200g/l of freshly harvested Tayberries grown 12 miles from the brewery. Tayberries are a cross between raspberries and blackberries, named after the River Tay, and were first bred in Holy Goats home of Dundee.

Whilst a framboise style is traditionally brewed with raspberries, the use of tayberries here allows the brewery to showcase their intense raspberry character, vibrant pinkish red hue and massive aroma.